Healthy Pumpkin Pie Recipe

Pumpkin pie is a must for every Thanksgiving table. Here's a healthier version we love. You just might find yourself making it more often than once or twice a year!

Crust Ingredients

• 3/4 cup pastry or all-purpose flour
• 3/4 cup almond flour
• 1/3 cup palm sugar, coconut sugar, brown sugar or xylitol
• 1 tsp Himalayan or sea salt
• 1/3 cup olive oil
• 3 tbsp water

Crust Directions

• Preheat oven to 200F.
• Mix together all dry ingredients.
• Create a well and add in wet ingredients. Blend thoroughly.
• Press into 10" pan.
• Put in the oven and turn the oven up to 350F.
• Bake for 15 minutes, pressing as needed.
• Allow to cool.

Pie Ingredients Pie Directions

• Preheat the oven to 400F.
• Blend the wet ingredients together.
• Blend the dry ingredients together.
• Make a well in the wet ingredients and add in the dry. Mix until smooth.
• Pour into cooled crust.
• Bake for half an hour, remove from the oven and cool.
• Put in the fridge for half a day. It will continue to thicken.
• Enjoy!